Barringwood Vineyard Recently Disgorged Blanc de Blanc (6 Bottles) 97 Points

James Halliday's Australian Wine Companion Says.. Orchard fruits, nashi pear gelato and tangerine, all ringing with an urgency across saliva-inducing acidity and a whiff of brioche. Wine was aged on lees for 5 years and has minimal dosage Palate: Crisp lemon and delicate granny smith apples provide understated complexity Food Match: Salmon, crayfish, scallops and oysters, soufflé, avocado Alcohol: 11.6% Acid: 8.29 g/L, pH: 3.3.