Four Sisters Merlot 2019 (12 Bottles) Central Victoria

The grapes for this wine were picked in the cool hours of early morning, ensuring the retention of varietal character whilst modern winemaking techniques were employed through the entire process. After crushing, the must was fermented in a combination of rotary and sweeping arm fermenters to assist with the gentle extraction of flavour and tannins. Minimal oak handling was also an important factor allowing the fruit to be the primary feature of this wine.