Lapis Luna Zinfandel 2020 (12 Bottles) California

80% Zinfandel, 20% Sangiovese North Coast: (100% Mendocino, Pauli Ranch) Tasting Notes: Dark, bold, smooth, dense All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months. 90 pts - Ken Gargett (Wine Pilot) ”A striking label for this Californian bottle of joy.