Mandi Friulano Skin Ed XI 2022 (6 Bottles) Mildura, Victoria

Italian expat Denis Pasut planted his Mildura vineyard in the 1990s, with the goal of bringing the varieties of Friuli-Venezia to Australia. Farmed increasingly organically, this is the source of the Friulano, and Malvasia for this release from Mandi. Naturally fermented on skins for 11 days, this wine is a bright, juicy, and shiny textural example of what makes Friulano and skin-contact such great bed-buddies.