Quin Wines Mataro Rosé (6 Bottles) Barossa Valley

Wild‑fermented with 25% whole‑bunch, then matured in seasoned French oak, it offers aromas of blackberry, blue plum, spice and leather. The palate is rich and structured, with dark berries, cocoa‑mint spice and a savoury herbal twist, supported by firm drying tannins and vibrant acidity. Vegan friendly and sustainably made, it pairs beautifully with chargrilled meats or slow‑braised dishes.